Smoke house
Smoke house is intended for hot and cold-smoked meat, hens and fish products, production of sausages, cheese, meat delicacies.
Smoke house works in four main modes : subdrying, roasting, cooking, smoking.
The smoke generator and the steam generator which are separately programmed is established and in the course of work function in the automatic mode.
The semi-automatic sink of internal volume, smoke generator and pipelines is provided in the camera. The smoke house completely is manufactured of stainless steel.
Control of the following parameters Is exercised:
- Temperature in the camera
- Temperature in a product
- Humidity
- Operating time
Temperature in the camera 18-125 ºС
Operating mode of the camera – semi-automatic. Smoking type more hotly + cold.
The Price of the smoke house is from 4000 c.u. depending on a complete set.
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